Maduva Vidhana 4
Heat the 4 tbsp oil on medium heat in a thick bottom pan. once it is hot enough, add hing, and mustard seeds. once the mustard seeds pops, add the dals. fry it until it turns golden brown. now add curry leaves, turmeric powder and squeeze the water from the cut eggplant and add it to the seasoning and mix it. cover it and cook it for 5 minutes. Mosaru maduva vidhana (yogurt preparation tips) couple of months before, one of my readers had asked me the method for preparing curd/yogurt. sorry for the delay in publishing the yogurt preparation. though i have been preparing curd/yogurt for more than half a decade, i fail many a times in getting the thick curd. milk just curdles some time. H. sethu rao says: august 13, 2011 at 2:57 pm. hare srinivasa, it is short & sweet, good for employees but only some order to be changed i. e. begining to sanklpa then ambranisukta (first bath to god), baliktha sukta (prana devara pooja) & guru sree raghvendra pooja then kalasha pooja shanka pooja,...