Maduva 4 Vidhana
Karijikai/karanji is a deep fried pastry filled with sweet filling. if you are wondering as what gujiya is, well, it is similar to karanji and referred as gujiya in northern parts of india while it is called karanji in the southern part of india. karjikai is deep fried crescent shaped pastry sheets prepared with all-purpose flour/wheat flour and filled with sweet stuffing prepared using. For a cup of urad dal approximately 1/4 cup of water is enough. if you are using mixer to grind, then add only little ( 3 to 4 tea spoons) water. you have to grind until the batter becomes light and fluffy. sprinkle water if the mixer is making lot of noise. Potato sagu recipe with step by step photos. potato sagu is lightly spiced potato curry from the karnataka cuisine usually served with pooris, chapati, dosa or rava idli. the combination of potato curry and poori is a favorite. making this potato sagu recipe does not take much time. Drain all the water from soaked urad dal and grind it along with s...